Utah State University Extension

vegetables

Fall

November 10, 2017

Dinner in a Pumpkin

Impress your family and friends with afestive fall dinner— soup served in a pumpkin! When I worked for Food $ense a few years ago we stumbled across what has become…

Fall

November 3, 2017

Spicy Vegetable Soup

  Looking for a hearty fall soup? Look no further, this spicy vegetable soup will hit the spot. Bonus: it’s vegan and gluten free! No need to pull up Pinterest…

Food

October 18, 2017

Give Jicama a Try!

Are you ready for a change in your vegetable menu? Give jicama a try (pronounced hic-uh-mah)! It’s  a delicious treat full of vitamin C and fiber and will add a…

Fall

October 12, 2017

Savory Pumpkin Recipes for Fall

October is in full swing, and that means pumpkin is everywhere! Don’t reserve pumpkin just for your baked goods and sweet treats, try these savory pumpkin recipes to get a…

Fall

October 9, 2017

Roasting Vegetables

Try these simple directions to achieve perfectly roasted and flavorful veggies. Fall is upon us and so is the abundance of the harvest.  Are you looking for a fast, easy…

Live Well Utah

October 4, 2017

Mexican Street Corn Salad

Try this salad as an alternative to eating corn-on-the-cob, using fresh or frozen corn. Mexican Street Corn Salad Ingredients: 4-5 cobs fresh corn or (1) 16 oz. bag frozen corn…

Food

September 11, 2017

Quick and Easy Lettuce Wraps

Celebrate Family Mealtime Month and prepare one of these quick, healthy lettuce wrap ideas for your next family dinner. As you are probably aware, lettuce wraps are trending right now…

Food

August 25, 2017

Farmers Market Salsa Showdown

Farmers markets: we’ve told you where to find them, why to shop them, and how to meal plan around what you find there. Many have special events and activities to…