Are you ready for a change in your vegetable menu? Give jicama a try (pronounced hic-uh-mah)! It’s a delicious treat full of vitamin C and fiber and will add a […]
Try this salad as an alternative to eating corn-on-the-cob, using fresh or frozen corn. Mexican Street Corn Salad Ingredients: 4-5 cobs fresh corn or (1) 16 oz. bag frozen corn […]
Next time you’re at the grocery store, look for some of these interesting vegetables to incorporate into your menus. Watch the video clip for some recipe ideas, and read up on the nutritional benefits of […]
Salad doesn’t have to be reserved for a side dish. By adding protein, salad can make a great main course. Mix up your menu and try this Chinese chicken salad. This is […]
Warmer weather means it’s farmers market season. Read up on some of the great benefits of shopping at a farmers market, and don’t miss the recipe at the end! After an especially long and […]
Did you resolve to eat more vegetables this year? Check out these fresh salad recipes from Eat Well Utah!
Charlemagne, Emperor of Rome, known for his good health, said, “An herb is the friend of physicians and the praise of cooks.” Try these tips for using herbs as a […]
Do Onions Make You Cry? Not With These Harvesting Tips! Do you love zucchini? Are you still looking for ways to use up the rest of the zucchini you harvested? […]