What’s in Season? Winter Fruits and Vegetables
Keep your menu plan fresh with seasonal fruits and vegetables — even in wintertime! We’ve got a recipe roundup for you, plus two new recipes at the end; one for […]
Chicken Chili Verde Three Ways
Did you know you can mix up your mealtimes while using your same favorite recipes? With small adjustments, one recipe can provide a variety of meals. Here’s an example of […]
Garden Tomato Salsa
Did you know Live Well Utah sends out a weekly newsletter? Each week we feature a list of quick tips, a recipe and an article — all sent directly to […]
The Art of Pie Making
It’s that delicious time of year again! Squashes and in abundance, and apples never tasted so good. And, what better way to eat all that tasty food than in a […]
How to Make Homemade Applesauce
Author – Amanda Christensen I have great memories of my grandmother’s tasty, home-canned applesauce. I even credit her tart, crisp apples for my love of sour candy! Over the years […]
5 Fruit Freezing Steps
Author – Amanda Christensen Want to preserve your harvest without busting your budget? Don’t want to fork out a ton of your hard-earned dollars? Whether you haven’t invested in the […]
Reminder of Home Canning No-No’s
Author – Kathy Riggs Tomatoes are ripening on a regular basis, corn is about ready to harvest and beets are ready to pick and process…yesterday. So, as home food preservation […]
How To Guarantee Your Bread Will Rise | Baking 101
Author – Kathleen Riggs Unless you regularly bake bread, pastries or cookies, the leavening agents on your shelf (e.g., yeast, baking powder, baking soda) may not be fresh enough to […]