August 21, 2017
Chill Out! Tips for Freezing Fresh Produce
During the summer, fruits and vegetables are abundant — so don’t waste the opportunity for fresh produce because you may not have time to bottle it. Chill out: Use your…
June 7, 2017
9 Tips for Easy Summer Meals
Try these nine tips to save you time in the kitchen, so you can spend more time enjoying your summer. 1. Put your slow cooker to work. Prepare chicken, beef,…
April 26, 2017
Hearty Beef, Barley & Lentil Soup Mix
Make a few batches of this soup mix for an easy weeknight dinner. Ingredients 1/2 pound lean ground beef or stew meat 7 cups water 1 Tablespoon beef bouillon…
January 25, 2017
How to Eat More Fresh Produce // 10 Easy-Peasy Tips
Looking for some easy ways to eat more veggies and fruits? We have 10 tips to help you do just that. In the last article, we learned about ways to make…
September 12, 2016
Ask an Expert // Give Beets a Chance
Take home some beautiful red beets next time you’re at the Farmers Market or grocery store. Read on to find out the many nutritional benefits of beets and get some tips on how…
November 4, 2014
Turkey Talk – How to prepare your Thanksgiving Turkey
Author – Margie Memmott So, you have this frozen turkey, now what do you do with it? There are a few ways to safely thaw your turkey. Make sure to take enough…
September 24, 2014
Roasted Cauliflower and 10 Best Autumn Recipes + Giveaway
Welcome to our Autumn Recipe blog hop! We’ve joined team with 9 other fantastic bloggers to put together a delicious collection of the best Autumn Recipes. And, to make it even…
September 15, 2014
Reminder of Home Canning No-No’s
Author – Kathy Riggs Tomatoes are ripening on a regular basis, corn is about ready to harvest and beets are ready to pick and process…yesterday. So, as home food preservation…
September 12, 2014
How To Guarantee Your Bread Will Rise | Baking 101
Author – Kathleen Riggs Unless you regularly bake bread, pastries or cookies, the leavening agents on your shelf (e.g., yeast, baking powder, baking soda) may not be fresh enough to…