Utah State University Extension
April 10, 2017

Ask an Expert // How to Make Flaky Pie Crust

Pie CrustHaving guests over for dinner?  Need to use up the fruit on your counter?  Ready to wow your family and friends?  Try making a flaky, homemade pie crust and filling it with your favorite fruit or creamy filling.  If you’re overwhelmed with the thought of making your own pie crust, watch this video with Gaelynn Peterson, USU Extension Agent from Wayne County, and you’ll be an expert pie maker in  no time.


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1 Comment

  • Marsha Cook
    April 17, 2017

    I am super excited to try this. I haven’t made pies for a long time. I wish I’d known about the saran wrap a long time ago! Thanks for sharing this video!

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