October 30, 2017
Scary Food Preservation Story
Stocking up on stories to keep you awake at night? Here’s one just in time for Halloween. One of the clerks at The Mending Shed in Orem told me of…
September 25, 2017
Ask an Expert // What should I do with all these dried beans?
Dried beans can be a great addition to your pantry and food storage. Read on to find out how to properly store and preserve dried beans. This time of year,…
August 21, 2017
Chill Out! Tips for Freezing Fresh Produce
During the summer, fruits and vegetables are abundant — so don’t waste the opportunity for fresh produce because you may not have time to bottle it. Chill out: Use your…
August 14, 2017
Good News for Steam Canner Use!
Grandma used a steam canner all summer long, but you’ve heard they are not safe. Read up on what the latest research has to say about steam canning. For decades,…
August 7, 2017
Three Ways to Preserve Zucchini
Do you have more zucchini than you know what to do with? Don’t throw it out, try preserving it! Watch our latest segment on Studio 5 to learn three ways…
July 19, 2017
4 Tips for Food Dehydrating
Now that summer is in full swing and gardens are producing in abundance, you may be wondering what to do with all you have harvested. Maybe you’ve tried freezing, or…
June 14, 2017
Home Preserving Resource Roundup
Are you interested in canning and preserving your own food? Check out these upcoming classes, or learn about the dos and don’ts of home preserving from this roundup of videos…
January 24, 2017
How to Afford Fresh Produce // 10 Tips
How do you balance eating healthy with your grocery budget? We’ve got ten tips to help you eat more fresh fruits and vegetables without breaking the bank. Fruits and vegetables are…
September 5, 2016
Ask an Expert // Shelf-life of Home Preserved Foods
You’ve had those bottled peaches from Grandma for two years now — are they still good? Are they safe? Find out just how long you can keep home-preserved foods in…
August 29, 2016
Ask an Expert // 7 Foods You Shouldn’t Can at Home
Canning is a great way to preserve the bounty of summer, but beware! Not all foods are safe to can at home. Did you know that the USDA has tested…