Utah State University Extension

food

Recipes

May 12, 2018

Hearty Cornbread Mix

Summer is upon us and that means grilling season. Check out this delicious cornbread recipe for your next cookout! Ingredients: 1/2 cup whole wheat flour 1/2 cup all-purpose flour 1/4…

Food

December 18, 2017

More on Cooking for One or Two

Did you see our tips for cooking for one or two people last week? Here are a few more tips to help you cook food that is delicious and nutritious, and…

Food

December 14, 2017

Cooking for One or Two

Try these strategies for planning balanced, nutritious meals when cooking for just one or two people. Stay tuned for more tips on this topic next week! It can be tempting…

Food

December 8, 2017

Flavorful Eating in the Later Years

Looking to amp up the flavor of your favorite foods? Try these simple tips. According to the 2014 U.S. Census Bureau data, there are more than 80 million people age…

Food

November 20, 2017

Wasted Food is Wasted Money

Don’t throw your money away with your leftovers. Learn how to cut down on food waste and save money in today’s article. Holiday time is upon us. It’s the time…

Fall

November 10, 2017

Dinner in a Pumpkin

Impress your family and friends with afestive fall dinner— soup served in a pumpkin! When I worked for Food $ense a few years ago we stumbled across what has become…

Food

November 6, 2017

Dining with Diabetes

Know someone living with diabetes? Using MyPlate is a great way to plan balanced meals and help manage diabetes. Read on to learn more. Utilizing MyPlate is a simple and…