Utah State University Extension

cooking

Food

February 8, 2018

Cooking with Kitchen Staples

With a few basic cooking skills and some common kitchen staples, you can cook a variety of foods in your kitchen. Try some of these basic recipes using flour, and…

Food

December 18, 2017

More on Cooking for One or Two

Did you see our tips for cooking for one or two people last week? Here are a few more tips to help you cook food that is delicious and nutritious, and…

Food

December 14, 2017

Cooking for One or Two

Try these strategies for planning balanced, nutritious meals when cooking for just one or two people. Stay tuned for more tips on this topic next week! It can be tempting…

Food

December 8, 2017

Flavorful Eating in the Later Years

Looking to amp up the flavor of your favorite foods? Try these simple tips. According to the 2014 U.S. Census Bureau data, there are more than 80 million people age…

Fall

October 9, 2017

Roasting Vegetables

Try these simple directions to achieve perfectly roasted and flavorful veggies. Fall is upon us and so is the abundance of the harvest.  Are you looking for a fast, easy…

Live Well Utah

September 27, 2017

Chicken Chili Verde Three Ways

Did you know you can mix up your mealtimes while using your same favorite recipes? With small adjustments, one recipe can provide a variety of meals. Here’s an example of…

Food

June 23, 2017

9 Unusual Vegetables You Should Try

Next time you’re at the grocery store, look for some of these interesting vegetables to incorporate into your menus.  Watch the video clip for some recipe ideas, and read up on the nutritional benefits of…

Food

June 7, 2017

9 Tips for Easy Summer Meals

Try these nine tips to save you time in the kitchen, so you can spend more time enjoying your summer. 1. Put your slow cooker to work. Prepare chicken, beef,…