Eight Reasons to Consider Canning
Canning your produce can make your harvest go a long way. The practice is economically beneficial and preserves your gardening efforts! Now that gardens are planted and fruit trees […]
Canning your produce can make your harvest go a long way. The practice is economically beneficial and preserves your gardening efforts! Now that gardens are planted and fruit trees […]
Stocking up on stories to keep you awake at night? Here’s one just in time for Halloween. One of the clerks at The Mending Shed in Orem told me of […]
Interested in food preservation, but not sure where to start? Here’s a great overview of the different methods for preserving food. Which one is right for you? There are many […]
Grandma used a steam canner all summer long, but you’ve heard they are not safe. Read up on what the latest research has to say about steam canning. For decades, […]
Do you have more zucchini than you know what to do with? Don’t throw it out, try preserving it! Watch our latest segment on Studio 5 to learn three ways […]
Are you interested in canning and preserving your own food? Check out these upcoming classes, or learn about the dos and don’ts of home preserving from this roundup of videos […]
It’s pumpkin season! We’ve got all you need to know about preserving your favorite orange squash, from drying to canning. Pumpkins are just about everywhere this time of year. As you […]
You’ve had those bottled peaches from Grandma for two years now — are they still good? Are they safe? Find out just how long you can keep home-preserved foods in […]
Canning is a great way to preserve the bounty of summer, but beware! Not all foods are safe to can at home. Did you know that the USDA has tested […]
How can you be sure the food you have preserved at home and placed on food storage shelves is safe for your family to eat? USU Extension Professor Kathleen Riggs […]