And, also, be sure to try out this delicious Roasted Cauliflower recipe as our contribution to the Autumn Recipe hop. It’s delicious!
ROASTED CAULIFLOWER
Harvest Time: Late Summer and Fall
Yield: 4 servings
Ingredients:
1 head cauliflower, cut into florets
Salt and pepper to taste
Olive oil
Parmesan cheese (optional)
Preheat oven to 400 degrees F. Cut cauliflower into bite-sized florets. In a medium bowl, toss cauliflower with olive oil. Place cauliflower in a single layer in a shallow baking dish. Sprinkle with salt and pepper. Roast in oven for 25-30 minutes, or until the tops start to brown. Sprinkle with Parmesan cheese if desired.
Looking for some other amazing Autumn inspired recipes? Be sure to click on all the pictures to see the recipes:
And, finally, it’s time for a giveaway! Now a recipe blog hop wouldn’t be complete without a baking-inspired giveaway. We’ve gathered up some of our favorite baking supplies to help you create some delicious autumn food for your loved ones.
The giveaway includes: 1 white washed cutting board, 1 set of pantry scoops, 1 cookie stamp, 1 copy of Live Well Utah Farmers Market Edition publication, 1 mini colander, 1 set of owl measuring spoons, and 1 vintage inspired kitchen towel.
click to enter: Autumn Baking Giveaway