Try this hearty bean crockpot recipe as a side dish at your next barbecue, or as an easy main dish you can start in the morning, and have ready by dinnertime.
Ingredients:
- 1/3 C yellow split peas
- 1/3 C green split peas
- 1/3 C dry lima beans
- 1/4 C dry pinto beans
- 1/4 C dry kidney beans
- 1/4 C dry Great Northern beans
- 2 tsp beef bouillon granules
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 7 C hot water
- 2 carrots, diced
- 2 stalks celery, diced
- 1/2 onion, diced
- 1 pound diced ham or bacon
- 1/2 C ketchup
- 1/2 C BBQ Sauce
Directions:
Place beans, bouillon, cumin and garlic powder into crockpot. Pour hot water over mix, add other ingredients and stir. Cook 6 hours on high, 8 hours on low. Can be served as a side or main dish.
This recipe was contributed by Suzanne Prevedel, family and consumer sciences educator for USU Extension in Duchesne County