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Ask an Expert – Tips to Help Reduce Grasshopper Grazing

Two-striped grasshopper nymph ready to feed on eggplant.
Two-striped grasshopper nymph ready to feed on eggplant, photo courtesy of Mair Murray.

Contact: Mair Murray, Utah State University Extension Integrated Pest Management specialist, mair.murray@usu.edu

Last year it seemed that grasshoppers were everywhere in Utah, specifically in urban and residential areas. This year, populations will be high in some areas and lower in others, depending on spring weather conditions. 

The reason for the variation starts beneath the surface – literally. Grasshoppers spend the winter as eggs in the soil. As temperatures warm in the spring, eggs start hatching into nymphs the size of a grain of rice. If conditions are cool and wet, these nymphs will drown in the rain or cannot feed. This May, several areas in northern Utah experienced a few heavy rains that may have dampened grasshopper populations, but in locations where conditions were warm and dry, the nymphs have been off and hopping. 

Grasshoppers feed on almost any plant you can name, from grasses to small trees. Their chewing mandibles wreak havoc as they consume foliage, flowers, fruits, seed heads, and stems – essentially all above-ground plant parts. For the last several years, they have caused severe economic losses to farmers. 

Consider these tips to help minimize grasshopper damage in the backyard or small farm.

For more information on grasshopper management, check out this fact sheet on grasshoppers, or see this video on grasshopper overview and management.

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