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Hop into Action: Tips for Reducing Grasshopper Populations

grasshopper on dahlia
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You probably haven’t forgotten about the overabundance of grasshoppers we had in Utah last year, specifically in urban and residential areas. Unfortunately, similar numbers are expected this year. Varying climate-related factors impact the numbers we will see.

Grasshoppers spend the winter as eggs in the soil, unaffected by cold air temperatures. The snowpack insulates them, keeps soils evenly moist and cool, and creates ideal conditions for egg survival. Then spring comes, and if it is warm and not too wet, it will allow for a successful egg hatch and the growth of nymphs.

Most grasshopper species in Utah produce one generation per year. After eggs hatch, grasshopper nymphs develop through five stages before becoming winged adults. Because there are multiple species and they develop at different times, a mix of nymphs and adults will likely be around all summer.

Grasshoppers feed on agronomic crops, rangeland plants, weeds, fruits, vegetables, and ornamental plants. Their chewing mandibles wreak havoc as they consume foliage, flowers, fruits, seed heads, and stems – essentially all above-ground plant parts. If populations are high enough, their feeding can lead to economic setbacks, and in previous years, farmers have reported severe economic loss due to grasshopper damage.

Consider these tips to help reduce growing grasshopper populations.

For more information on grasshopper management, check out this fact sheet on grasshoppers, or see this video on grasshopper overview and management.

Nick Volesky
Nick.Volesky@usu.edu

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