Ask an Expert: 5 Tips for Failproof Home Preserving
How can you be sure the food you have preserved at home and placed on food storage shelves is safe for your family to eat? USU Extension Professor Kathleen Riggs […]
Steam Canning Uncovered
Grandma used a steam canner all summer long, but you’ve heard they are not safe. Read up on what the latest research has to say about steam canning. In recent […]
You Can Can, But Can you Can Safely?
Make sure you’re canning your food safely! Three Simple Steps to Safe Canning Preserving your own foods can save you money and is a great way to know what is […]
Plan Today to Preserve Tomorrow
Before you know it, you’ll be up to your ears in fresh garden pickin’s. Make sure you’re ready for the harvest so that you can enjoy every last bit of […]
7 Factors That Prolong Your Food Storage Supply
Author – Carolyn Washburn, Extension Professor Getting in the habit of storing food has many benefits. These benefits range from financial savings to having a balanced diet throughout the year. […]
Vanilla and Its Uses During The Holidays
Author – Carolyn Washburn Enhance the flavor of your favorite cooking recipes with the vanilla bean. Vanilla flavoring is a desirable sweet flavor that is used in many recipes from […]
Oh Deer! How Do You Preserve Wild Game?
Author – Margie Memmott So you’ve just had a successful hunt with enough meat to feed your family for the entire year. Now make sure all your hard work pays […]
Reminder of Home Canning No-No’s
Author – Kathy Riggs Tomatoes are ripening on a regular basis, corn is about ready to harvest and beets are ready to pick and process…yesterday. So, as home food preservation […]
Avoid Contamination: Where to go for safe canning recipes
Author: Melanie Jewkes If I gave you a delicious-looking hamburger, complete with all your favorite condiments, and told you I couldn’t guarantee it had been cooked long enough, would you […]