Single-serving Oatmeal Pancakes
No more leftover pancakes forgotten in the fridge! Try this single-serving oatmeal pancake recipe, and increase the recipe if you need to feed more people. Here is a great single […]
Savory Pumpkin Recipes for Fall
October is in full swing, and that means pumpkin is everywhere! Don’t reserve pumpkin just for your baked goods and sweet treats, try these savory pumpkin recipes to get a […]
Mexican Street Corn Salad
Try this salad as an alternative to eating corn-on-the-cob, using fresh or frozen corn. Mexican Street Corn Salad Ingredients: 4-5 cobs fresh corn or (1) 16 oz. bag frozen corn […]
Chicken Chili Verde Three Ways
Did you know you can mix up your mealtimes while using your same favorite recipes? With small adjustments, one recipe can provide a variety of meals. Here’s an example of […]
Healthy Homemade Ice Cream Alternatives
I scream, you scream, we all scream for ice cream! Satisfy your sweet tooth, and make one of these healthy alternatives to your favorite frozen treat. Ice cream is a […]
Quick and Easy Lettuce Wraps
Celebrate Family Mealtime Month and prepare one of these quick, healthy lettuce wrap ideas for your next family dinner. As you are probably aware, lettuce wraps are trending right now […]
Zucchini, Zucchini, Zucchini….Zucchini?
Do you have more zucchini than you know what to do with? Give these recipes a try! I’ve never met anyone who has too little zucchini. It is easy to […]
Farmers Market Salsa Showdown
Farmers markets: we’ve told you where to find them, why to shop them, and how to meal plan around what you find there. Many have special events and activities to […]
Slow Cooker Boston Brown Bread
Ready or not, school will be starting soon for many Utah kids (if it hasn’t already). When kids walk in the door after school, they are STARVING. Let the aroma […]
Three Ways to Preserve Zucchini
Do you have more zucchini than you know what to do with? Don’t throw it out, try preserving it! Watch our latest segment on Studio 5 to learn three ways […]