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Family Mealtime // Crispy Granola 3 Ways

granola


Family mealtime can be anytime- why not at breakfast? Mix up some delicious granola on the weekend for a fast and easy weekday family breakfast option. Use your family’s favorite mix-ins, or try one of our suggested variations.


Crispy Granola

Adapted from the Live Well Utah Cookbook, Family Mealtime Edition

  • 2 egg whites
  • 1/4 cup honey
  • 1/2 tsp. cinnamon
  • 1/2 tsp. vanilla
  • dash of salt
  • 3 cups uncooked rolled oats
  • 1 cup shredded coconut (optional
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup raisins, or other dried fruit (option)

 

Preheat oven to 325 degrees Fahrenheit. Spray baking sheet with cooking spray. Put egg whites in a large bowl and whisk until frothy. Stir in honey, cinnamon, and salt. Add oats and all other ingredients (except dried fruit). Stir until ingredients are coated with egg mixture. Spread mixture on baking sheet. Bake for 20-30 minutes, or until golden brown, stirring every 5 minutes. Remove from pan, add dried fruit if using, and cool completely. Granola will continue to crisp as it cools. Store in an airtight container.

Variations

Pumpkin Spice: substitue pumpkin pie spice for the cinnamon, pure maple syrup for the honey, use pumpkin seeds for nuts, and add 1 tablespoon chia seeds.

Tropical Crunch: use macadamia nuts, yogurt covered raisins and/or chopped dried pineapple.

Cherry Garcia: use sliced almonds, dried cherries, and add semisweet chocolate chips when granola is cool.

 


September is National Family Mealtime month. Each Friday this month we’ll be posting on that topic — specifically from the Live Well Utah Cookbook, Family Mealtime Edition. This publication is available for free at your local Extension office, or available digitally here. It features some great tips on the importance of family mealtime and meal planning, plus 21 quick, inexpensive, and nutritious recipes that are sure to please even the pickiest eaters. 




Ask an Expert// 5 Steps to Financial Freedom

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Financial freedom is something that most people want, but only a few learn how to master.  While it does take some up-front planning, in the end the payoff is substantial.  Here are five things that can be done to ensure more financial freedom.


  1. MAKE SURE THERE IS MORE MONEY COMING IN THAN GOING OUT. It is amazing how many Americans are still struggling with this basic concept.  Yes, that does mean being more conscientious about assigning every dollar, and dealing with needs first and wants later…but it works!  It is a proven concept that if you ignore, you will never have money to save, which leads to financial bondage rather than financial freedom.

 

  1. DISTINGUISH BETWEEN WANTS AND NEEDS. How much of your daily and weekly expenditures are purposeful, planned expenses for the basic needs of life?  It is not hard to find plenty of things to spend money on, but do you NEED it?  If you try to rationalize these expenditures (WANTS) as a need, your financial freedom will be a very long way away.

 

  1. BE PATIENT, FLEXIBLE AND PREPARED FOR EMERGENCIES. If you and your partner are both working, can you try to live on just one income?  The extra money can then be put away for a rainy day.  This cushion will give you flexibility and financial freedom that so many others cannot enjoy when the unexpected happens.  In fact, the best motto to follow here is, “Expect the unexpected.”  Big ticket emergencies hit all of us at one time or another.

 

  1. EDUCATE YOURSELF ON FINANCIAL MATTERS. The sooner you master the game of money management, the sooner you will enjoy more financial freedom.  Find good, sound sources of financial information.  Read books on financial matters…there are plenty in our local libraries.  Take a class or two – many are offered in the community and often from your local Extension office.

 

  1. KEEP TIME ON YOUR SIDE. Use both your time and your money wisely over time.  A little bit of money and a little interest in your favor, and a lot of time, can provide you with rich rewards.  A 6 percent interest rate, with $25/month, from age 18 to 65 can mean just over $78,000!  Your contribution?  $14,000.  As difficult as it may seem right now to part with $25/month, the time and consistency do pay off.

 


This article was written by Teresa Hunsaker, USU Extension family and consumer sciences educator, Weber County




Family Mealtime // Conversation Starters

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Break the silence at the dinner table with these fun conversation starters! 


10 Questions to Get Your Family Talking

Struggling to find something to talk about? Read through these conversation starters at each meal to get the chatter rolling. Create some crazy questions of your own when these run out.

  • If you were in the circus, what circus act would you perform?
  • If you could do anything all day, everyday, what would it be?
  • If you could fly in a hot air balloon over any place in the world, where would you go?
  • If you had to wear a hat everyday, what type of hat would you choose?
  • Share your favorite tradition for each of the four seasons.
  • If you could choose one super power to have, what would you choose?
  • What is a new food you would like to try?
  • Name three famous people you would like to have dinner with.
  • What is your favorite vegetable?
  • What is your favorite outside activity?

 

Did you know?

Children who participate in consistent family mealtimes perform better academically and develop larger vocabularies.


September is National Family Mealtime month. Each Friday this month we’ll be posting on that topic — specifically from the Live Well Utah Cookbook, Family Mealtime Edition. This publication is available for free at your local Extension office, or available digitally here. It features some great tips on the importance of family mealtime and meal planning, plus 21 quick, inexpensive, and nutritious recipes that are sure to please even the pickiest eaters. 




Family Mealtime // Apple Cranberry Crisp

apple-crisp


Families who eat together have overall healthier diets, but that doesn’t mean that you can’t indulge in a sweet treat every now and then at end of your family meal. There are three healthy, delicious dessert recipes in the Live Well Utah Cookbook, Family Mealtime Edition. Today we’re sharing one of them- Apple Cranberry Crisp. This is a perfect dessert for autumn, as local apples are in season and abundant at farmers markets. 


Apple Cranberry Crisp

Filling

  • 5 cups apples, peeled and thinly sliced
  • 1 cup dried cranberries (or other dried fruit)
  • 1 teaspoon sugar
  • 1/2 teaspoon cinnamon

Topping

  • 1/2 cup quick cooking rolled oats
  • 2 tablespoons brown sugar
  • 2 tablespoons whole wheat flour
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter, melted

Preheat oven to 375 degrees Fahrenheit.

in a 2 quart baking dish, combine apples and cranberries. Sprinkle with sugar and cinnamon, and toss to coat.

In a small bowl, combine oats, brown sugar, flour, and cinnamon. Using a fork, cut butter into topping mixture until crumbly. Sprinkle topping evenly over apple filling. Bake for 30-35 minutes, or until apples are tender. Serve warm.


September is National Family Mealtime month. Each Friday this month we’ll be posting on that topic — specifically from the Live Well Utah Cookbook, Family Mealtime Edition. This publication is available for free at your local Extension office, or available digitally here. It features some great tips on the importance of family mealtime and meal planning, plus 21 quick, inexpensive, and nutritious recipes that are sure to please even the pickiest eaters. 




Ask an Expert // Shelf-life of Home Preserved Foods

shelf-life-graphic

You’ve had those bottled peaches from Grandma for two years now — are they still good? Are they safe? Find out just how long you can keep home-preserved foods in your pantry.


 

A common question at USU Extension offices usually goes something like this, “There was a good buy on boneless, skinless chicken breasts this week so I bought 40 lbs. and now I want to can it. How long will it stay good in the jar on the shelf?” Before answering this question for readers, let’s consider the following basic information about home food preservation.

Canning is an important, safe method of food preservation if practiced properly. Home food preservation generally involves placing foods in jars and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil. Processing times and temperatures are scientifically determined and must be followed exactly to assure not only quality but safety of these home preserved foods.

So, back to the question about shelf-life…. With the prevalence of emergency and disaster preparedness education, at least in Utah, families obviously want to build up their food storage for the proverbial “Rainy Day.” This is a good practice so long as it is also practical.

Many dry goods (wheat, sugar, dried beans, etc.) have an excellent shelf-life when stored in air-tight containers and are wonderful to have on hand as part of a basic food storage supply.

On the other hand, home preserved fruits, vegetables and meats should be treated differently. Instead of asking how long a home-preserved food will last, a better question is, “How much chicken will my family use in 1 to 2 years?”  When foods are preserved at home, it is true that families can control the quality of the food and to some degree how much additional sugar and salt are added. We cannot, however, duplicate the ultra-high temperatures or fast field-to-jar (or can) process commercial manufacturers use.

To ensure the home preserved food on pantry shelves are at ultimate quality, food should be rotated on a regular basis and not stock-piled for several years. After as few as two short years, foods will begin to darken or lose firmness. Does that mean they are no longer safe to eat? No. It does mean that the nutritional value is decreasing and will eventually be good to eat only for added calories. In other words, the food may fill you up but you won’t reap much in the way of vitamins or minerals.

A few additional tips for optimizing quality of home-preserved foods come as follows from the National Center for Home Food Preservation (nchfp.uga.edu ):

 

  • If lids are tightly vacuum sealed on cooled jars, remove screw bands, wash the lid and jar to remove food residue; then rinse and dry jars. Label and date the jars and store them in a clean, cool, dark, dry place. For best quality, store between 50 and 70 F. Can no more food than you will use within a year.
  • Do not store jars above 95 F or near hot pipes, a range, a furnace, in an uninsulated attic or in direct sunlight. Under these conditions, food will lose quality in a few weeks or months and may spoil. Dampness may corrode metal lids, break seals and allow recontamination and spoilage.
  • Accidental freezing of canned foods will not cause spoilage unless jars become unsealed and re-contaminated. However, freezing and thawing may soften food. If jars must be stored where they may freeze, wrap them in newspapers, place them in heavy cartons, and cover with more newspapers and blankets.

 

The satisfaction of having shelves full of high-quality foods preserved at home is nearly always seen as worth the time, money and effort by those who participate in home canning. Take the time to determine how much food is actually necessary and preserve only that much using tested and approved recipes. This will help minimize waste, offer nutritious foods and provide an on-going sense of self-reliance.


Kathleen Riggs is the Utah State University Extension Family and Consumer Sciences Professor for Iron County. Questions or comments may be sent to kathleen.riggs@usu.edu or call 435-586-8132.




“Mom, What Can I Eat?” // Nutritious After-school Snack Ideas

Snack Ideas

 


 

 

All family members can benefit from planned healthy snacks.  Planned snacks provide more nutrition and energy for work, growth, learning and play.


 

Prep Your Pantry

Build a weekly snack menu and that “what is there to eat?” question won’t be heard as often.

Here are a few snack ideas that can add good nutrition to your family’s diet.

  • Fruits and berries
  • Low fat chips and salsa
  • Grape tomatoes and vegetables
  • Frozen banana chips
  • Low fat yogurt smoothies
  • Cereal mix
  • Whole grain crackers and breads
  • Applesauce and cottage cheese
  • Graham crackers
  • Mini pizza on English muffin or pita
  • Low fat cheese
  • Low fat pita and hummus
  • Fruit juice pops
  • Light popcorn
  • Ants on a log (stuffed celery)
  • Cheese sticks

Fruit Peanut Butter Pizza

1 pizza crust

1 cup peanut butter

3 sliced bananas

¾ cup raisins or dried cranberries

½ cup chopped apples

 

Bake crust according to package directions. Spread peanut butter on crust and add the fruits.  Bake at 350 until the peanut butter melts.


This article was written by Carolyn Washburn, Utah State University Extension associate professor, carolyn.washburn@usu.edu.




Ask an Expert // Back to School Stain Removal Tips

Stain Removal Graphic

Keep your kids looking sharp for school with these tips on removing stains.


 

Ever looked at your kids’ new school clothes after school and wondered what happened? Kids can get all kinds of stains on their clothes while playing and learning at school. Here are some common stains, and how to treat them.

 

Airplane glue: Saturate area with pretreatment laundry stain remover (aerosol types work better on greasy stains). Wait 1 minute for product to penetrate the stain. For stubborn stains, rub with heavy-duty liquid detergent. Launder immediately.  If color stain remains, soak/wash in chlorine bleach if safe for fabric, or in oxygen bleach. For extra heavy stains, apply dry cleaning solvent to back of the stain over absorbent paper towels. Let dry, rinse. Proceed as above.

Blood: Soak in cold water if fresh. If dried, pretreat with prewash stain remover, liquid laundry detergent, liquid detergent booster or paste of granular laundry product and water. Launder using bleach safe for fabric. Old stains may respond to soaking in enzyme product.

Felt tip marker: Saturate area with pretreatment laundry stain remover (aerosol types work better on greasy stains) Wait one minute for product to penetrate the stain. For stubborn stains, rub with heavy-duty liquid detergent. Launder immediately.  If color stain remains, soak/wash in chlorine bleach if safe for fabric, or in oxygen bleach.  For extra heavy stains, apply dry cleaning solvent to the back of the stain over absorbent paper towels. Let dry, rinse. Proceed as above.

Grass stains: Sponge the stain with alcohol and let dry. Sponge with cool water. Work liquid detergent into the stained area. Rinse with water. Let dry. Soak in mixture of 1 quart warm water and 1 tablespoon enzyme product for 30 minutes. Rinse thoroughly. Launder in hot water with chlorine bleach if fiber content and fabric permit.

Mud:  Soak for 15 minutes in mixture of 1 quart lukewarm water, 1/2 teaspoon liquid hand dishwashing detergent and 1 tablespoon white vinegar. Rinse.  Sponge with alcohol, using light motions from center to edge of stain.  Soak for 30 minutes in 1 quart warm water with 1 tablespoon enzyme presoak products.  If color stain remains, launder in chlorine bleach if safe for fabric, or in oxygen bleach.

Washable ink: Treat stains as soon as possible after staining.  The older the stain, the more difficult to remove.  Use these steps before laundering a washable garment. Stains that are laundered and dried are almost impossible to remove.  Soak for 15 minutes in mixture of 1 quart lukewarm water, 1/2 teaspoon liquid hand dishwashing detergent and 1 tablespoon white vinegar. Rinse. Sponge with rubbing alcohol, using light motions from center to edge of stain. Soak for 30 minutes in 1 quart warm water with 1 tablespoon enzyme presoak products. If color stain remains, launder in chlorine bleach if safe for the fabric or in oxygen bleach.

Crayon (a whole load of clothes):  Scrape excess crayon with blunt knife. Wash in hot, soft water with soap (such as Ivory) and 1/2 cup baking soda for 10 minutes. If stain remains, work soap paste into stain. Wash 5 minutes. Rinse. To remove remaining color, use bleach or color remover that is safe for fabric.

School glue:  Saturate area with pretreatment laundry stain remover (aerosol types work better on greasy stains) Wait 1 minute for product to penetrate the stain. For stubborn stains, rub with heavy-duty liquid detergent. Launder immediately. If color stain remains, soak/wash in chlorine bleach if safe for fabric, or in oxygen bleach. For extra heavy stains, apply dry cleaning solvent to the back of the stain over absorbent paper towels. Let dry, rinse. Proceed as above.

 

Stain Removal Reminders

Treat stains as soon as possible. The longer the stain remains in the clothing, the harder it is to remove. Stain removal should be done before laundering washable items or drying them. Stains that are laundered and dried are nearly impossible to remove.  

More tips available here.

 


This article was written by  Marilyn Albertson –USU Extension Associate Professor, Salt Lake County.




Saving for the Future: Your Child’s Education

Saving for the Future Graphic

As you prepare to send your kids back to school, consider these two options for saving for their future education. 


Does having children worry you about their financial future? You’re not alone. A recent survey by Citi of 1,500 parents found that 56 percent of parents surveyed “are not confident that life for their children’s generation will necessarily be better than it has been for their generation.”

Are you wondering what you can do to help your children now? We’ve put together two Popular Options for Saving for Your Child’s Education.

The first thing families should do is decide where educational savings fits into their overall financial goals. Buying a home, preparing for retirement and providing an education for the children tend to be the three most costly family objectives. Few families have the means to tackle all three at the same time. It’s been said that you can’t get a scholarship for retirement. There are more options to cover the costs of higher education (scholarships among them) beyond having the savings entirely on hand. Given that, I suggest a retirement strategy be in place before establishing a means for college savings.

Here are two currently popular options: a 529 plan and the use of a Roth IRA.

529 Plans

A 529 plan is named after section 529 of the Internal Revenue Code, the provisions of which allowed for their creation in 1996, and each state has at least one. In our state, it is the Utah Educational Savings Plan (UESP) and it is consistently rated among the very best in the nation.

  • A 529 savings account is initially set up for a named beneficiary, however, the recipient can be changed to another family member, with a wide range of people who can be named, including a first cousin. The donor to the account is in full control of the assets.
  • Beneficiaries can attend qualified schools throughout the nation, not just in the state where the plan is held. This includes most community colleges, universities and even some vocational schools.
  • The fees and other maintenance costs associated with 529 plans are generally lower than with other investments. This is especially true for direct purchase plans like UESP. These are self-directed plans.
  • Among the UESP options are an FDIC insured account and a range of investment accounts that adjust with the beneficiary’s age. They automatically shift from aggressive investments to more conservative choices as the child draws nearer to college age.
  • Contributions to a UESP plan (and other state 529 plans) are not tax deductible, but all earnings from investments in the plan are free from federal taxes. The USEP plan is also free from state taxes. This means that when distributions are made to pay for qualified expenses, there are no taxes due. Current Utah law also allows state residents to claim a tax credit based upon USEP donations.
  • If distributions are not used for educational expenses, the earnings on your contributions are taxable and are also subject to a 10 percent penalty.

Roth IRA

A Roth IRA is another savings option that many families are considering for college expense planning. A Roth IRA was developed as a retirement savings program. Contributions to a Roth are not deductible, but earnings grow tax free.

  • While contributions to a Roth IRA can be withdrawn anytime, withdrawals of earnings prior to age 59 1⁄2 are subject to taxes and penalties. That is, unless the funds are used for higher education purposes. This provision means that it is possible for families to use a Roth IRA for both retirement and college preparation.
  • There are two other benefits of a Roth IRA. First, lower income tax filers may get a federal tax credit for contributions to a Roth IRA. Second, unlike an education savings account, retirement accounts like a Roth IRA are generally not considered when applying for financial aid. On the other hand, there are limits to annual Roth IRA contributions. If you use half of your retirement savings to send your kids to school, you may need to bank on them getting a good enough education and career to support you during retirement.

 

In summary, here are some issues families should consider:

  • Tax considerations are an important aspect, but not the only factor to consider.
  • Risk levels, potential rates of return and the range of investment opportunities will be part of any strategy.
  • The investor must determine how much or how little professional help they desire.
  • Family income levels and the number of children involved are critical components. Well-to-do grandparents with lots of descendants have different challenges and opportunities than newlyweds expecting their first child.

Which will it be? A Roth IRA, a 529 savings plan or some other option? Think about it now because the toddler munching Cheerios on your kitchen floor today will be off to college before you know it.


This article was written by Amanda Christensen, Extension Assistant Professor for Utah State University. Follow her on Twitter: @FamFinPro, Facebook: Fam Fin Pro, Instagram: @FamFinPro.

Republished from 2014.




4 Simple End of Summer Ways to Connect with Your Kids

Connect with Kids

Summer is winding down, but it isn’t over yet. These last few weeks of summer are the perfect time to have fun and connect with the kids in your life.


 

The Four E’s of Summer

Summer is almost over, which means kids still need activities to keep them busy, and school isn’t too far in the future. Consider the following steps to help you to create healthy, productive and, above all, fun activities for your children.

1. Encourage Proper Nutrition

The risk of childhood obesity and other health factors can be combated with proper eating habits. Give your children plenty of encouragement to stay healthy this summer. One activity that is great for encouraging proper nutrition (and it also helps build strong relationships by working side-by-side on a task) is gardening. Take your children to a local garden nursery and choose fruits and vegetables to plant in your garden. As you describe how the plant will look and how the fruit of the plant will taste, allow your child to pick the fruit or vegetable. When children are involved in the planting, growing and harvesting process their knowledge of healthy eating habits are greatly increased. Another great activity is preparing healthy foods and meals. Include your children in menu planning, grocery shopping, as well as food preparation for making delicious meals. Check out eatwellutah.org and extension.usu.edu/foodsense for more healthy eating ideas.

2. Enhance Creativity

Creativity is a very important process that helps a child gain powerful problem solving skills as well as exploring different ideas. Creativity can also lead to discovering hidden talents. A perfect activity to enhance your child’s creativity are crafts or DIY activities such as home and yard décor. Create different types of décor alongside your child, such as painting stepping stones or miniature figurines that can be placed in the home, flower beds, or gardens.

Remember an important part of creativity is allowing children to explore and play in a safe environment without restraints or distractions, with minimal guidance (i.e., let them get dirty and make a mess!). Use positivity as you accept and praise their creative projects, and limiting rejecting unusual ideas. Allow sufficient time for your child to explore all possibilities, moving from popular to more original ideas.

3. Encourage Mathematics and Literacy

Math and literacy don’t need to wait for school. Did you know students can lose up to a 1/3 of the knowledge they gained during the school year? Help you student retain all that hard-earned knowledge. Encourage your child to participate in as much mathematics or literacy activities as they can without overwhelming them. These activities can be anything that involve numbers, reading or writing, such as scavenger hunts, read-a-thons, cooking with recipes, library trips, or reading with your child for at least 20 minutes a day. Most local libraries provide lists of great read-aloud books for any ages, which can be a great source of entertainment for you and your children. By engaging your child in these activities, you are helping them to retain the knowledge they gained during the previous school year.

4. Extra Time with Your Child

To some adults, packing a picnic or going to the park may not seem like the most exciting way to spend their afternoon, but to a child it can bring so much joy and excitement to their day as well as make them feel special. Spending extra time with their child can make all the difference in the social, mental and emotional health of your child.

If you’re unsure about what activity your child would like to participate in with you, simply ask them. Commit to your child and set aside time to participate in that activity. By spending a few extra minutes or hours, you’re guaranteeing a stronger and prolonged relationship with your child.


This article was written by Whitney Trapp, former Family and Consumer Sciences summer intern and Mealanie D. Jewkes, Extension Associate Professor, Utah State University Salt Lake County Extension. Republished from 2015.

 


References

1. http://money.usnews.com/money/personal-finance/articles/2014/05/30/12-free-or-low-cost-summer-activities-for-your-kids
2. http://www.cdc.gov/healthyyouth/nutrition/facts.htm
3. http://www.education.com/reference/article/Ref_Creativity_Young/
4. http://pdk.sagepub.com/content/92/7/64.extract





Ask an Expert // Four Tips for Getting Rid of Eerie Earwigs

Eerie EarwigsEarwigs can be creepy, and while they don’t actually crawl in your ear, they can cause some serious damage to the plants in your garden. Learn how to keep them at bay with these four expert tips.


European earwigs are common in Utah and are easily recognized by the large pincers on the end of their bodies. The ideas that earwigs crawl into ears and that their pincers are dangerous are both false.

Earwigs are active at night and often go unnoticed; however, holes chewed in leaves can indicate earwigs have been dining there. If you suspect that earwigs may be eating your plants, examine them at night with a flashlight. Earwigs can be beneficial, acting as decomposers and predators of insect pests such as aphids and scales. However, they also feed on many vegetables, leafy greens, flowers and a wide variety of fruit. Since they spend the winter as adults, they can also become an indoor nuisance pest. Consider these tips for ridding your home and yard of earwigs.

 

1.)  Homemade traps are inexpensive and can reduce earwig numbers in specific areas. One type is made from corrugated cardboard. Cut a 6-inch-wide strip of cardboard and roll until it reaches about 4 or 5 inches in diameter. Tie the roll with string to keep it intact, then tie it to the lower trunk of a tree. Collect the cardboard traps every two or three days, seal the earwigs inside a bag and throw the earwigs and the trap away. Rubbing the cardboard with fish oil or bacon grease can make the trap more effective.

 

2.)  Another type of trap is a sour cream, cottage cheese or margarine container with strong-smelling oil, such as fish oil or bacon grease, poured into the bottom. Bury the container in the ground almost to soil level, and cut a small hole in the lid for the earwigs to enter. The containers can be collected every few days and reused after the earwigs are dumped into a bag and sealed.

 

3.)  Commercial, non-chemical control products are widely available, such as diatomaceous earth. This product is not harmful to pets or humans, but works by cutting or absorbing the thin, waxy layer that covers insects. Sprinkle it around the base of plants that earwigs and other insect pests, such as aphids, scales and caterpillars, are damaging. Be aware that once diatomaceous earth contacts water, it becomes ineffective. It must be reapplied after rain or watering. To keep earwigs out of fruit trees, try wrapping sticky traps, such as Tangle Guard, around the tree trunk.

 

4.)  Occasionally, it may become necessary to spray an insecticide to effectively control earwigs. Organic and reduced-risk products are available such as pyrethrins and spinosad. Pyrethrins are derived from a species of chrysanthemum and control many insects. Spinosad is derived from a bacterium harmful to many insects but not mammals. Both are often labeled for use on many vegetables and fruits. Other chemical sprays are effective, but may harm natural enemies of earwigs and other beneficial insects. Of these available to homeowners, carbaryl (Sevin), malathion and permethrin are commonly used. Using non-chemical methods before resorting to sprays is recommend in most non-commercial situations.

 

A video about making homemade traps is available at https://youtu.be/tlgpfCT0wYo.


This article was written by Taun Beddes, Utah State University Extension horticulturist, taun.beddes@usu.edu. Ryan Davis, USU Plant Pest Diagnostic Lab insect diagnostician, contributed to this column.