The heat is on, and yards and gardens are trying to survive the recent high temperatures. Consider these tips from the USU Extension Gardeners Almanac to help your garden succeed. Also included are links for further information.

• Consider planting cover crops to provide “green manure” to the garden.
• Collect and store seeds from your garden.
• Learn about how and when to harvest watermelon and cantaloupe.
• Harvest potatoes as soon as tubers begin forming.
• Harvest garlic and onions once the tops have dried down. Allow them to dry for 2-3 weeks before storing.
• Store potatoes, garlic, and onions in a cool/dry location (32-40°F) away from apples.
• Plant trees and shrubs as the weather becomes cooler.
• Go hiking in the hills to enjoy autumn colors.
• Divide crowded, spring-blooming perennials.
• Consider composting fall leaves.
• Check pears for ripeness once the fruit twists off the tree easily and seeds are dark colored, then allow them to finish ripening off the tree.
• Apply a slow-release lawn fertilizer early in September to provide long-lasting results throughout the fall.
• Remember that as temperatures cool, turfgrass requires minimal irrigation each week. See irrigation needs in your area.
• Plant new lawns or repair insect/diseased areas with grass seed, allowing 4-6 weeks for establishment before heavy frosts.
• Aerate compacted sites with a hollow core aerator when turfgrass is actively growing (September to October).

Pests and Problems:

• Control raspberry crown borer using a root drench during late summer or early fall.
• Learn about diseases and problems in apples and how to manage them. 
• Control rust mites in apple and pear trees after harvesting fruit and before leaf drop.
• Watch for boxelder bugs congregating on sunny surfaces during the fall months.
• Monitor for damaging turfgrass insects.
• Subscribe to the Utah Pests IPM Advisories for timely tips on controlling yard and garden pests.

It can be a challenge to keep gardens growing as temperatures heat up, so Utah State University Extension provides a Gardener’s Almanac to help. The Almanac includes links to tips and additional information.

• Start enjoying the tomato harvest.
• Fertilize potatoes with nitrogen in early July.
• Harvest summer squash and zucchini while they are still small and tender.
• Deep water established trees and shrubs about once a month during the heat of summer.
• Deadhead (cut off) spent blossoms of perennial and annual flowers.
• Divide crowded iris or daylilies once they have finished blooming.
• Visit alpine areas for wildflower displays.
• Remove water sprouts (vertical shoots in the canopy) on fruit trees to discourage regrowth.
• Renovate perennial strawberry beds by tearing out old crowns (mother plants) and applying fertilizer to stimulate new runners.
• Remember that turfgrass only needs 1½ to 2 inches of water per week. Learn about irrigation needs in your area.

Pests and Problems:

• Check under leaves of pumpkins, melons, and squash plants for squash bugs.
• Watch for mosaic virus in vine crops, such as cucumbers and watermelons, and remove infected plants to reduce the virus from spreading.
• Watch for holes from tobacco budworm feeding in the leaves of petunias, nicotiana, geraniums, and other annual flowers.
• Protect black locust trees (not honey locust) with a registered chemical to prevent locust borer damage.
• Control codling moth in apples and pears to reduce wormy fruit. For specific timing, see our Utah Pests Advisories.
• Control walnut husk fly in walnuts, peaches, and apricots, typically around August 1st and 15th.
• Learn how to identify a hobo spider.
• Control European paper wasps with traps this time of year.
• Monitor for damaging turfgrass insects.
• To see a video of the July Gardener’s Almanac tips, click here. 
• Consider taking an online gardening course. Courses cover topics such as container vegetable gardening, creating the perfect soil, planting trees, and controlling pests. Courses are geared to both beginning and professional gardeners. 
• Explore more gardening tips on Extension’s yard and garden website. 

To help make your yard and garden the best they can be this year, consider these tips from Utah State University Extension’s Gardeners Almanac.

• Discontinue harvesting asparagus spears in early June to allow the fronds to form for the rest of the growing season.
• Prune tomatoes to open the canopy of the plant.
• Consider drip irrigation in the garden to conserve water.
• Consider planting sweet corn in the garden every other week (until early July) to extend the harvest.
• Prune spring flowering shrubs (those that bloom before June) after they have bloomed to encourage new flower buds for next season.
• Deadhead (cut off) spent blossoms of perennial and annual flowers.
• Thin the fruit of apples, peaches, and apricots to approximately one fruit every 5-6 inches.
• Apply a second application of pre-emergent herbicides in late May to early June to control annual weeds in the lawn such as crabgrass and spurge.
• Remember that turfgrass only needs 1 to 1 ½ inches of irrigation per week. See irrigation needs in your area.

Pests and Problems:

• Monitor vegetables and herbs for earwig damage.
• Protect ash trees with a registered chemical to prevent lilac/ash borer damage.
• Use control measures in apples and pears to reduce wormy fruit. For specific timing see the Utah Pests Advisories.
• Treat for powdery mildew on apples beginning when leaves are emerging (at 1/2 inch green) until June.
• Watch for insect pests in raspberries from mid-May thru early June. For specific timing, see our Utah Pests Advisories.
• Control the Western cherry fruit fly when fruit changes color from straw color to pink to avoid maggots in cherries.
• Control the peach twig borer in peaches, nectarines, and apricot trees. For specific timing see our Utah Pests Advisories.
• Monitor for damaging turfgrass insects. In areas previously damaged, consider a preventative (systemic) insecticide.
• Consider taking an online gardening course. Courses cover everything from container vegetable gardening and creating the perfect soil, to planting trees and controlling pests and are geared to both beginning and professional gardeners. Use the code SPRING25 for 25% off a course!
• Explore more gardening tips on Extension’s yard and garden website. 
• Click here to see a video of June gardening tips.

Contact: JayDee Gunnell, Utah State University Extension horticulturist, Jaydee.Gunnell@usu.edu

After digging out from a long, hard winter, we can finally start working in the garden and yard! The Utah State University Extension Gardener’s Almanac provides a checklist for each month as well as links to tips and further information. Consider these gardening tips for May.

• Plant warm-season vegetables and annual flowers once the threat of the last frost has passed. See average first- and last-frost dates.
• Plant tomatoes deep enough that they are able to form more roots along the stem, thus creating a more vigorous plant.
• Consider planting sweet corn in the garden every other week (until early July) to extend the harvest.
• Learn about various fertilizers, including traditional fertilizer options, and organic fertilizers.
• Thin overcrowded seedlings using scissors. Try to avoid disturbing the young roots.
• Protect fruit blossoms and tender garden plants from late freezing temperatures. Learn about critical temperatures for frost damage in fruit.
• Plant summer-blooming bulbs including gladiola, begonia, dahlia, and canna.
• Divide warm-season ornamental grasses when new growth begins to emerge.
• Learn to control landscape and garden weeds.
• Allow the foliage of spring blooming bulbs (tulips, daffodils, and crocus) to die down before removing the leaves.
• Renovate areas of your yard where there has been lawn damage.
• Learn about irrigation needs in your area.
• Aerate with a hollow core aerator in compacted sites when turfgrass is actively growing (April – June).
• Control broadleaf weeds in the lawn when temperatures are between 60-80 F. Follow the label and stop use of broadleaf herbicides once the temperature is above 85°F.
• Apply a slow-release lawn fertilizer to provide long-lasting results through the summer months.

Pests and Problems:

• Monitor newly planted vegetables for cutworm and flea beetle damage.
• Monitor for cankerworm damage on scrub oak and Box Elder trees along the foothills.
• Monitor for aphids on lush, new spring growth on plants. Treat for aphids by using “softer” solutions such as spraying them with a hard stream of water or by using an insecticidal soap.
• Monitor for slugs and snails. These pests thrive in moist, cool areas of the garden and landscape and feed on a variety of plant hosts.
• Protect ash trees from the lilac/ash borer around May first.
• Control codling moth in apples and pears to reduce wormy fruit. For specific timing, see our Utah Pests Advisories.
• Treat for powdery mildew on apples when leaves are emerging (at 1/2 inch green) until June.
• Watch for insect pests in raspberries from mid-May thru early June.
• Watch for cutworm damage in turfgrass and new vegetable starts.
• Monitor for damaging turfgrass insects. In areas previously damaged, consider a preventative (systemic) insecticide.
• Click here to subscribe to the Utah Pests IPM Advisories for timely tips on controlling pests in your yard and garden.
• Consider taking an online gardening course. Courses cover everything from container vegetable gardening and creating the perfect soil, to planting trees and controlling pests and are geared to both beginning and professional gardeners. Use the code SPRING25 for 25% off a course!
• Explore more gardening tips on Extension’s yard and garden website. 
• Click here to see a video of May gardening tips.

Contact: JayDee Gunnell, Utah State University Extension horticulturist, Jaydee.Gunnell@usu.edu

The snow is finally melting, and soon it will be time to plant! Consider these tips to help you prepare. Included are tips and links from the Utah State University Extension Gardeners Almanac.

• Plant seeds of cool-season vegetables (peas, lettuce, spinach, radishes) as soon as garden soil is workable.
• Check out over 55 vegetable and herb fact sheets produced by USU Extension.
• Consider planting peas in the garden every 2-3 weeks (until early May) to extend the harvest. 
• Now is a great time to learn how to plant and harvest asparagus and rhubarb. 
• Control young garden weeds by hoeing or hand-pulling.
• Protect fruit blossoms and tender garden plants from late critical freezing temperatures.
• If storing bulbs, check to make sure they are firm, and remove any soft or rotten bulbs.
• Wait to prune roses until buds begin to swell to avoid late-frost damage to new growth.
• Prune spring flowering shrubs (those that bloom before June) after they have bloomed to encourage new flower buds for next season.
• Divide crowded, fall-blooming perennials.
• Divide cool-season ornamental grasses when new growth begins to emerge.
• Apply chelated iron (FeEDDHA) to plants that have had prior problems with iron chlorosis.
• Use organic (wood chips or bark) mulches to retain soil moisture around shrubs and trees.
• Plant a tree to celebrate National Arbor Day. The USU Tree Browser offers an interactive list of tree species adapted to the Intermountain West.
• Apply pre-emergent herbicides in late March to mid-April to control annual weeds such as crabgrass and spurge in the lawn.
• Learn about lawn care and planting. 
• In compacted sites, aerate with a hollow core aerator when turfgrass is actively growing, usually from April to June.
• Check your sprinkler system for leaks. Clean filters, and fix and align heads.

Pests and Problems:

• Download the Utah Home Orchard Pest Management Guide.
• Learn about common problems in apples, pears, plums, peaches and nectarines, cherries, and apricots.
• Reduce chemical use to help promote beneficial insects in your landscape.
• Treat for coryneum blight in stone fruits (cherries, peaches, nectarines, apricots and plums) at shuck split, approximately 10 days after flower petals drop.
• Treat apples for powdery mildew when leaves are emerging (at 1/2 inch green) until June.
• Monitor wet weather during bloom in apples, pears, and hawthorns to determine if you need to treat for fire blight.
• Treat fruit trees for cat-facing insects like stink bugs to prevent dimples and pucker marks in trees.
• Use preventative controls for peach twig borer in peaches, nectarines, and apricots to help reduce twig and fruit damage later in the season.
• Control spring-flying bark beetles in pine trees and other conifers.
• Protect birch trees previously infested by the bronze birch borer by applying a systemic pesticide.
• Watch for cutworm damage in turfgrass and new vegetable starts.

For more tips, visit garden.usu.edu. Here you will find information on gardening courses, growing and maintaining the yard and garden, drought resources, and the Extension Gardener’s Almanac with monthly tips.

It’s not too early to think about the gardening season! Consider these tips to help you prepare. Included are links from the Utah State University Extension Gardener’s Almanac.

• Plant cool-season vegetable seeds, such as peas, lettuce, and radishes, as soon as garden soil is workable. Consider planting peas in the garden every 2-3 weeks (until early May) to extend the harvest.
• If you didn’t get to it in the fall, add organic matter to the vegetable garden to help build and amend the soil.
• Avoid compacted soil by not tilling wet or saturated garden soil.
• Once snow is melted, consider taking soil samples to determine fertilizer needs.
• Consider backyard composting or vermiculture (composting with worms).
• If storing bulbs, check to make sure they are firm, and remove any that are soft or rotten.
• If they are locally available, plan to plant bare root trees and shrubs, keeping the exposed roots moist until planted.
• Remove protective trunk wrap and burlap from trees after the snow has melted.
• Fertilize spring flowering bulbs such as tulips, daffodils, fritillaria, and crocus.
• Plant cold-hardy pansies and primrose to add a pop of color.
• Subscribe to the Utah Pests IPM Advisories for timely tips on controlling pests in your yard and garden.
• Prune fruit trees such as apples, pears, peaches, cherries, plums, and apricots.
• Attend a USU Extension-sponsored pruning demonstration near you.
• Apply horticulture oils at bud break (delayed dormant) in fruit trees to control overwintering insect pests.
• Apply pre-emergent herbicides in late March to mid April to control annual weeds such as crabgrass and spurge in your lawn.
• Sharpen mower blades and prepare for the season. Set mower height to mow 2 1/2 to 3 inches tall, and mow at this height during the summer.
• Consider planting a native fruiting species in the landscape, such as chokecherry, elderberry, serviceberry or currant.

Pests and Problems:

• Download the Utah Home Orchard Pest Management Guide for tips and information.
• Be aware that aspen leaf spot may be prevalent during cool, wet springs. Control measures should be taken at bud break.
• Control rust mites in apple and pear trees after leaves have emerged and expanded by 1/2 inch.
• Learn about damping-off, a fungal disease that affects new seedlings.
• Be aware that anthracnose may be prevalent during cool, wet springs. Control measures should be taken at bud break.
• Apply dormant oil for pears when leaf buds swell, which smothers pear psylla eggs that are laid on buds by overwintering adults.
• For more tips, visit garden.usu.edu. Here you will find information on gardening courses, growing and maintaining the yard and garden, drought resources, and the Extension Gardener’s Almanac with tips for each month.

If the spike in gardening interest the last few years is any indication of what 2023 will be like, now is the perfect time to start planning! Consider these tips and links from the Utah State University Extension Gardeners Almanac.

• Peruse garden/seed catalogues to help determine new vegetable varieties to try in the garden.
• Plan out and design the vegetable garden. Try to implement crop rotation of vegetable families to reduce disease buildup.
• Consider growing herbs and/or microgreens indoors to add fresh greens to your diet.
• Use deicing compounds sparingly to avoid salt damage to landscape plants.
• If storing bulbs, check their condition to ensure they are firm. Remove any that are soft or rotten.
• Perform routine maintenance on lawn mowers and other small engine garden equipment.
• Sign up to become a member of the USU Botanical Gardens and receive discounts on classes and workshops along with other special benefits.
• Look for specific gardening information at garden.usu.edu. Here you will find information on fruit, vegetable, and herb growing guides as well as tips on soil, lawn, yard, tree, shrub, and flower care. Also included are monthly tips, the basics of gardening, information on drought, events, classes, and more.

Autumn is officially here, and there is much to look forward to – pumpkins on the porch, apple cider, cooler temperatures, and walks through crunchy leaves. But before you get too comfortable, don’t forget there are yard and garden end-of-season tasks to complete. Here are tips from the Utah State University Extension Gardeners Almanac to help. Included are links to fact sheets and videos for further information.

• Learn about average first and last frost dates around the state.
• Consider adding a smaller structure such as a low tunnel or a larger high tunnel to extend your growing season. Take note of varying construction and modification information.
• Learn how and when to harvest winter squash and store in a cool (50-55°F), dry location.
• Plant garlic cloves from mid-October through early November.
• Refer to this list of fall cleanup chores and good landscape practices to get your yard ready for winter.
• Remove vegetable plants from the garden once harvest is complete to reduce overwintering sites for insect pests.
• Protect tomatoes from early frost by covering the plants with a blanket or tarp.
• Place mulch over carrots, beets and parsnips to prevent the ground around them from freezing.
• Rototill leaves, compost, or manure into the vegetable garden to enhance soil microbe activity.
• Prune roses by heading back excessively long canes to prevent damage from heavy snow loads.
• Cut back ornamental grasses in snow-prone areas once the foliage has died down. Otherwise leave them until spring and enjoy the vertical accent during the winter.
• Plant spring-blooming bulbs through early November.
• Plant trees and shrubs in the fall to enhance root establishment.
• Dig tender perennials such as gladiolas, dahlias, begonias, and canna lilies after the foliage has died down, and store them in a cool (45-50 °F), dry place.
• Protect trunks of young trees from winter cracking by wrapping them with a white reflective tree wrap.
• Dig and remove annual flowers.
• Plant cold-hardy annuals, including pansies, primrose, kale, and ornamental cabbage.
• Prune raspberry canes to the ground after they have fruited.
• Control tough perennial weeds such as field bindweed (a.k.a. morning glory). Refer to this list of weed control options.
• Mow grass to a height of 1-to-1½ inches at the end of the season to minimize disease problems.
• Apply a quick-release nitrogen fertilizer after the last mowing (late October to early November) for early greening next spring.

Pests and Problems:

• Send diseased vegetable plants and leaves to the local landfill.
• Use burlap or other soft materials to wrap evergreens to prevent snow breakage.
• Treat stone fruits (cherries, peaches, nectarines, apricots and plums) for coryneum blight at 50% leaf drop.
• Clean up and discard all fallen fruit to reduce overwintering sites for disease and insect pests.
• For more tips, visit garden.usu.edu. Here you will find information on gardening courses, growing and maintaining the yard and garden, drought resources, and the Extension Gardener’s Almanac with tips for each month.

By: Utah State University Extension horticulturists

The heat is on, and yards and gardens are trying to survive the high temperatures and drought conditions. Consider these tips from the USU Extension Gardeners Almanac to help your garden succeed. Also included are links for further information.

• Plant cover crops to provide “green manure” to the garden.
• Collect and store seeds from your garden.
• Learn about how and when to harvest watermelon and cantaloupe.
• Harvest potatoes as soon as tubers begin forming.
• Harvest garlic and onions once the tops have dried down. Allow them to cure (dry) for 2-3 weeks before storing.
• Store potatoes, garlic and onions in a cool/dry location (32-40°F) away from apples.
• Plant trees and shrubs as the weather becomes cooler.
• Go hiking in the hills to enjoy autumn colors.
• Divide crowded, spring-blooming perennials.
• Consider composting fall leaves.
• Check pears for ripeness once the fruit twists off the tree easily and seeds are dark colored, and allow them to finish ripening off the tree.
• Apply a slow-release lawn fertilizer early in September to provide long-lasting results throughout the fall months.
• Remember that as temperatures cool, turfgrass requires minimal irrigation each week. See irrigation needs in your area.
• Plant new lawns or repair insect/diseased areas with grass seed, allowing 4-6 weeks for establishment before heavy frosts.
• Aerate compacted sites with a hollow core aerator when turfgrass is actively growing (September-October).

Pests and Problems:

• Control raspberry crown borer using a root drench in the late summer or early fall.
• Learn about what causes bitter pit and other problems in apples.
• Control rust mites in apple and pear trees after harvesting fruit and before leaf drop.
• Watch for boxelder bugs congregating on sunny surfaces during the fall months.
• Monitor for damaging turfgrass insects.
• Click here to subscribe to the Utah Pests IPM Advisories for timely tips on controlling pests in your yard and garden.        

Consider taking an online gardening course. Courses cover topics such as container vegetable gardening, creating the perfect soil, planting trees, and controlling pests. Courses are geared to both beginning and professional gardeners. Use the code “GARDEN5” at checkout to get $5 off.

Explore more gardening tips on Extension’s yard and garden website. For drought information and tips, click here.

Whether you’re a weekend gardener or spend time in the dirt daily, you have probably experienced working too hard and feeling sore. Soreness can stem from exerting a new or weak muscle, and it subsides after a few days. But pain that lingers can occur from overworking or doing something incorrectly. These types of injuries can be serious, such as a rotator cuff injury, or they can be a repetitive strain injury (RSI), which occurs in muscles, tendons, and nerves in hands, wrists, shoulders, elbows, knees, and lower back. These injuries are caused by doing the same movement for an extended period and can lead to pain or weakness.

 Consider these tips to prevent injuries and minimize pain while gardening.

1. Adapt the garden. Create a garden that promotes healthy posture, movement, and maintenance. Incorporate raised beds and vertical gardens to avoid hunching over and kneeling. Carefully place stepping stones, pottery, and other gardening hardscapes so you can work around them without twisting, over-reaching, or pulling.

2. Adapt the tools. Use tools that are appropriate for the job and that fit your abilities. Tools with ergonomic handles and attachments provide a comfortable grip and help keep the wrist straight. Rakes and shovels with height-appropriate handles help you maintain a straight back and avoid hunching over.

3. Adapt yourself. Be prepared, and use safe movements.

• Wear comfortable, breathable clothing and closed-toed shoes with ankle support. Even if it’s cloudy outside, wear sunscreen, a hat, and sunglasses if needed.
• Drink water before, during, and after gardening. Start out hydrated, drink every 15-20 minutes while gardening, then drink after to replace what you may have lost through sweat. 
• Keep your tools and other essentials (trash bags, water bottle, cell phone, snacks, etc.) in a bucket or cart nearby while you work.
• Work during cooler times of the day, and break tasks into shorter activities. If possible, avoid gardening for more than 1.5 hours at a time. 
• Change tasks every 20 minutes to use alternate muscles and intensities (e.g., change from standing to kneeling). Remember to take breaks to stretch your muscles and hydrate.
• Engage your leg muscles rather than your arms and back when lifting, carrying, setting items down, changing directions, and moving back and forth (e.g., raking and shoveling).
• When working low to the ground, kneel rather than crouching or squatting, and use a foam mat or knee pads. Kneel on one knee while keeping the other foot on the ground for support. This helps avoid hunching while keeping your back straight. Alternate legs every few minutes. 
• Stretch before, during, and after gardening. Gardening is a physical activity, so treat it like any other exercise. Warm up your muscles first, then as you take breaks, stretch the used muscles. At the end, do whole-body stretches.

The more you practice safety in the garden, the more it becomes part of your routine and the less likely you will be to experience soreness and pain.