Roasted Cauliflower and 10 Best Autumn Recipes + Giveaway
Welcome to our Autumn Recipe blog hop! We’ve joined team with 9 other fantastic bloggers to put together a delicious collection of the best Autumn Recipes. And, to make it even better, we’ve put together a fantastic giveaway at the end – so be sure to enter!
And, also, be sure to try out this delicious Roasted Cauliflower recipe as our contribution to the Autumn Recipe hop. It’s delicious!
Harvest Time: Late Summer and Fall
Yield: 4 servings
1 head cauliflower, cut into florets
Salt and pepper to taste
Parmesan cheese (optional)
Preheat oven to 400 degrees F. Cut cauliflower into bite-sized florets. In a medium bowl, toss cauliflower with olive oil. Place cauliflower in a single layer in a shallow baking dish. Sprinkle with salt and pepper. Roast in oven for 25-30 minutes, or until the tops start to brown. Sprinkle with Parmesan cheese if desired.
And, finally, it’s time for a giveaway! Now a recipe blog hop wouldn’t be complete without a baking-inspired giveaway. We’ve gathered up some of our favorite baking supplies to help you create some delicious autumn food for your loved ones.
The giveaway includes: 1 white washed cutting board, 1 set of pantry scoops, 1 cookie stamp, 1 copy of Live Well Utah Farmers Market Edition publication, 1 mini colander, 1 set of owl measuring spoons, and 1 vintage inspired kitchen towel.
click to enter: Autumn Baking Giveaway